Review Great British Bake Off Custard Tart Technical

Numbers are dwindling on The Swell British Baking Testify with just six bakers left! This calendar week they faced "Caramel Calendar week," a notoriously mucilaginous challenge. The results were rather disastrous!

Signature Challenge

For the signature claiming, the bakers were asked to make a highly decorative, sharing caramel tart in ii and a half hours. They could use any style, flavors or boosted elements they wanted but caramel had to exist the star of the show. The judges expected caramel perfection with caramel non likewise hard like toffee, not too soft like sauce, and not likewise sweet.

The main downfall of virtually of the bakers was that they needed to be conscientious with what elements they had chosen to bake. They needed fourth dimension to be able to cool their base of operations before adding other elements on elevation or run a risk their elements melting. 3 bakers all chose to practice extra baked elements which meant that their tarts were in the oven for longer and it ended disastrously for them.

Jürgen fabricated a caramel tart which had a pastry base. On top was a baked caramel and nut layer that included pecans, walnuts, and pistachios. This was then topped with a kumquat crème chiboust. Due to his baked caramel layer being too hot when he added his chiboust, it split and melted on top. The judges weren't impressed with his messy decoration when they had asked for a highly decorative tart. His caramel was also too chewy and they described it equally nut toffee. They idea his flavors were good but on the whole were not impressed.

Lizzie made a caramel tart with a pastry base, baked caramel custard, and topped with caramelised pineapple, caramel shards, and Chantilly cream. Again, due to her custard being baked rather than set, it was likewise hot when she placed her cream on top. The judges thought her base was crispy and her flavors were delicious. It would have been a triumph if she had managed to absurd it in time and decorate it neatly.

George made a tart based around banoffee pie. Information technology had a chocolate pastry base, salted caramel custard, toffee sauce, bananas, crème fraiche, and double cream. George had the same problem of his base existence too hot for ornamentation which all melted. The heat besides resulted in his caramel remaining besides liquid and leaking out of the tart. Sadly, he also curdled his custard. However, the judges did like his thin pastry crust.

Crystelle, Giuseppe, and Chigs made the much safer decision to only broil the pastry base. This allowed them to cool the base in time before adding their other elements into it. Crystelle stood out in this challenge. She made a tart with a layer of pecan crunch topped with miso caramel apple chunks, topped with cinnamon and cream. The judges liked her decoration and thought her flavors were very well balanced despite the slightly biting flavor to her caramel.

Technical Challenge

For the technical challenge, the bakers were asked to brand 10 identical caramel biscuit confined. The judges were expecting perfection with a shortbread biscuit, topped with caramel and so coated in chocolate. The bakers had only an hr and a half to follow the very sparse recipe. The bakes were ranked from worst to best in a blind judging.

'The Nifty British Baking Evidence'

The bakers had to gauge the caramel very advisedly. It needed to be solid plenty that it would set on superlative of the biscuit and not run down the sides simply non long enough that information technology became hard like toffee. Several of the bakers had trouble with this. George permit his caramel harden besides much, so he tried to soften it in the microwave. The judges still complained that the caramel nigh pulled their teeth out. His biscuits were also very messy then he was placed in concluding position.

Lizzie came in fifth identify as her caramel dripped down the edges as it wasn't hard enough. Her biscuits were besides quite rubbery and were a mess. Crystelle came in fourth, Chigs in 3rd, and Jürgen in second. This left Giuseppe in outset place. His biscuits were quite dandy and the caramel was lovely. However, his biscuit was nonetheless a petty soggy. The bakers all clapped for his win and Paul commented that they shouldn't clap. His biscuits were far from perfect but they were the best of a bad bunch.

Showstopper Challenge

For the showstopper claiming, the bakers were asked to make a caramel flavored dessert with an exquisite sugar-work dome or sphere in four and a half hours. They could produce whatsoever type of dessert they wished but it had to accept at least 1 baked element and ii caramel components. To make their dome, they could use isomalt or caramelised sugar but the judges wanted information technology to be transparent.

Jürgen managed to pull himself back from the danger zone in this challenge. He went all out with his many layered dessert that took 107 steps to make. The dessert included a shortcrust pastry base, caramel, hazelnut praline, caramel bavarois, passionfruit and mango bavarois, chocolate genoise, passion fruit glaze, ladyfingers effectually the outside, and a mango bloom. It looked spectacular! He made an isomalt dome that was crystal articulate. However, Paul was a little concerned that information technology looked very thick and information technology had a collar effectually the bottom. The judges idea every layer was succulent and that the dessert was a triumph.

'The Great British Baking Bear witness'

Lizzie received very mixed feedback. She turned the challenge on its head when she decided to make a bluish isomalt flower bowl. Her basin contained an apple cake, pecan brittle, and sage caramel and was topped with apple and toffee pastry roses and honeycomb. Information technology looked amazing and the judges commented that Lizzie had finally achieved finesse. However, it didn't look great inside the bowl and was a messy mixture of the unlike elements. It was very stodgy and the judges idea that information technology needed a creamier element. Her roses were also slightly overdone.

Crystelle received quite positive feedback despite the disastrous end to her bake. She made another bake that was sentimental and dedicated to her belatedly grandfather who left a cactus on her porch earlier passing abroad unexpectedly. She made a cake that was topped with cactuses and the dome over the top acted like a terrarium. Her dessert included a salted caramel mousse with caramel sauce, coffee peanut ganache, a peanut biscuit base of operations, chocolate mirror glaze, and miso caramel rocks.

She struggled to make her dome using her mould. Her multiple attempts resulted in the dome breaking each time. Lizzie taught her another method of using a balloon which finally worked. There was a eye-warming moment when Crystelle put down her finished dome to hug Lizzie. However, when she tried to pick it up from the mould where she had placed it, information technology had stuck. The other bakers watched in horror as Crystelle panicked in the terminal few seconds but finally managed to become information technology free. Sadly it had tufts of sugar where it had stuck and was slightly deformed. The judges commented on the state of it but idea her dessert was cute without it. They loved the flavor simply idea information technology was too rich. They also thought her mousse was too dry and stodgy due to the corporeality of gelatine she had added to assist information technology gear up faster.

George was very brave with his bake as he was the only baker to make a dome from caramelised sugar rather than the more than stable isomalt. His dessert included 3 hazelnut and almond dacquoise meringue layers with salted caramel Italian meringue buttercream and chocolate ganache in between. This was then topped with honeycomb. The judges were very impressed with its appearance, particularly his dome. His flavors and textures let him downwards though. His dessert was too dry and hard with his iii layers of meringue. However, Prue argued that it tasted succulent as long equally you fabricated sure to get a forkful of all of the layers.

Results

This week was the tightest week betwixt the bakers. All of the bakers struggled with "Caramel Week" and no one did especially well. Due to this, iv of the bakers were in the running for the championship of star baker. Crystelle and Jürgen did quite well, and even Giuseppe and Chigs were in the running despite receiving mixed feedback for their bakes. However, in the end, Jürgen won the title due to coming second in the technical challenge and his excellent showstopper.

This left George and Lizzie both in danger of being eliminated this week. Unsurprisingly, George was eliminated, which he had already resigned himself to. He seemed to have doomed himself from the moment he said that he felt fairly confident at the beginning of the episode.

Baking Testify All-time Bits

Hither are some of my favorite non-baking moments from this calendar week's episode!

• Everyone trying to avoid saying the merchandise proper name Twix in the technical challenge.

• During the showstopper challenge, George said that he'd already packed to go dwelling. Noel joked that he was going to go and unpack for him. He actually came dorsum later on with some of George's clothes.

Next week, the bakers volition compete in "Gratis-Form Week." Make sure y'all check it out on Netflix next Friday, then check back hither for the latest epitomize!

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Source: https://www.nerdsandbeyond.com/2021/11/04/the-great-british-baking-show-recap-season-12-episode-7-caramel-week/

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